Savoury selections blossom at Magnolia Bakery in the UAE

Savoury selections blossom at Magnolia Bakery in the UAE

” A relatively new craze taking over New York and gaining fans worldwide is the cronut, a croissant-doughnut hybrid invented by Dominique Ansel in May at his namesake bakery in New York, which continues…See all stories on this topic

Noodling Around | A Rep(eat)ed Word

…prompt a universal “Why didn’t I think of that?” First it was the Cronut, the edible portmanteau of a flaky croissant and a donut, and now it seems to be the Ramen Burger that’s receiving its meteoric…See all stories on this topic

This entry was posted in cronut. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>